Culinary Agents is working with the team at Quality Branded to connect them with talented hospitality professionals.
Quality Branded - Now Hiring: Director of BOH Operations
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Quality Branded is seeking aDirector of Back of House Operationsto join our growing team. The Director of BOH Operations reports directly to the VP of BOH Operations and works very closely with the Director of FOH Operations to oversee multiple properties. This position is a great opportunity for an experienced Executive Chef whose passion is focused on implementation of and adherence to systems, people development and is an expert communicator. All food and beverage menu development is driven by the Corporate Chef and Creative Director.Candidate must have: Experience as an Executive Chef in high volume restaurants (350+ nightly covers) Elevated leadership skills. High financial acumen Prior experience as a Director of Operations or Multi-Unit Executive Chef Passion for restaurants and hospitality and a positive, flexible, hard-working mindset We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations. Great perks and benefits. Our great perks and benefits include: Dinner on Us. You are encouraged to dine in our restaurants as much as possible Dinner Out on Us.Annual budget to dine in our competitor's restaurants and stay current on industry trends and operations Annual bonus potential A robust medical plan including significant employer contribution. Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Continuing Education Reimbursement Program Self-Managed Paid Time Off "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Bad Roman, Zou Zou's, Chez Zou, Kini's, San Sabino and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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